Cheese focaccia: freshly baked at home in a few steps!

How to make the best cheese focaccia bread.INGREDIENTS   350g flour

 50g semolina,

 150g milk

 1 tbsp yeast

 75g oil

 1 tbsp sugar

 Salt

 

Filling:

 500g chicken

 1 onion

 4 garlic cloves

 1 tsp dry garlic

 2 bell peppers

 1 tsp paprika

 ½ tsp nutmeg

 ½ tsp pepper flakes

 1 tsp cumin

 ½ cup parsley

 parmesan cheese

 cream cheese

 egg yolk

 black olives

 

METHOD



Mix all the ingredients for the dough. Let rise.

Sauté the onion. Add chopped peppers, chopped chicken and spices. Cook for 5-7 min and add parsley.

Divide the dough into two parts and roll them. Put one cake on a baking sheet with parchment paper. then put the filling and sprinkle with parmesan. Cover with a second cake and close the edges of the dough forming focaccia. Pierce the dough with a toothpick and turn over. Also, pierce the dough with a toothpick.

Grease the focaccia with the yolk. Garnish the cream with cheese and olives.

Bake for 30 min at 180°C/350°F.





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